Saturday Lunch Menu
Starter & Main Course
£25.95
Starters
coconut yogurt (vg, gf)
Sweet potato, coconut & chilli soup
toasted almonds
coconut yogurt (vg, gf)
toasted sourdough (gf*)
Chicken & duck liver pâté
red onion chutney
toasted sourdough (gf*)
deep fried sage (gf*)
Pappardelle
roast squash, Gorgonzola cream
deep fried sage (gf*)
parmesan
Wild mushroom arancini
garlic aioli
parmesan
Deep fried calamari
garlic aioli
Main Courses
Crispy aubergine & mozzarella schnitzel
tomato & basil sauce, sauté potatoes (v, vg*)
creamed potatoes (gf)
Supreme of chicken
red wine, mushroom & tarragon sauce
creamed potatoes (gf)
£2.50 supplement
Rump Steak
chips, peppercorn sauce (gf)
£2.50 supplement
Beer Battered Fish of the Day
chips, tartar sauce (gf*)
mashed potatoes (gf)
Slow cooked pork belly
apple sauce, cider jus
mashed potatoes (gf)
Sides
Garlic bread (v) 5.25
Hand cut chips (vg, gf) 5.25
Desserts, £7.25
Warm chocolate brownie, vanilla ice cream (v, vg*)
Lemon posset, blackberry compote, shortbread (v, gf*)
Maple & pecan cheesecake, salted maple sauce, toasted pecans (v)
Sticky toffee pudding, toffee sauce, vanilla ice cream (v)
Cheese & crackers (v, gf*) +£1.50 supplement