Evening Menu
3 courses, £41.95
Starters
Roast garlic, leek & potato soup, chive oil, crispy leeks (vg, gf*)
Smoked haddock & salmon fishcake in panko crumb, lemon & dill tartar, watercress
Chicken & duck liver pâté, spiced apple chutney, toasted sourdough (gf*)
Roast red pepper hummus, grilled courgette, toasted pine nuts, warm flatbread (vg, gf*)
Wild mushroom arancini, aioli, truffle parmesan
Sautéed king prawns, chilli, garlic & white wine butter, grilled focaccia (gf*)
Spring vegetable salad with radish, apple, toasted hazelnuts and crumbled feta, lemon and herb dressing (v, vg*, gf)
Main Courses
£4 supplement
Grilled 8oz sirloin steak, hand cut chips, pepper sauce (gf)
£4 supplement
Roast chicken supreme, creamed potatoes, celeriac purée, tarragon & white wine cream (gf)
Slow cooked pork belly, apple purée, Madeira jus, creamed potatoes, crackling (gf)
Hake Kiev, garlic & herb butter, crushed new potatoes
Sticky spicy aubergine, Tenderstem broccoli, miso butterbeans (v, vg, gf)
Braised lamb shoulder, dauphinoise potato, charred leeks, rosemary jus (gf)
Pan-roasted sea trout, lemon & chive beurre blanc, crushed new potatoes (gf)
Crispy katsu tofu, jasmine rice, sautéed pak choi, katsu curry sauce, pickled cucumber (vg, gf*)
Sides
Garlic bread (v) £5.25
Hand cut chips (v, gf) £4.95
Desserts
Raspberry & white chocolate cheesecake (v)
Warm chocolate brownie, caramel ice cream (v, vg*)
Lemon posset, spring berries, shortbread (v, gf*)
Rhubarb & custard tart, crème fraîche (v)
£1.50 supplement
Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, vg*, gf*)
Sorbet (vg, gf)