Evening Menu
3 courses, £38
Starters
Butternut, butterbean & miso soup (vg, gf)
Beef short rib croquettes, sriracha mayonnaise
Caponata, goat's cheese, pumpkin seeds, wildflower honey (v, gf)
Torched fillet of mackerel, celeriac remoulade, pickled cucumber & apple (gf)
Chicken & duck liver pâté, flavoured with orange, tarragon & brandy, served with toasted brioche & onion relish (gf*)
Confit garlic houmous, crispy fried mushroooms with chilli, lemon & parsley & grilled flatbread (vg, gf*)
Bang bang cauliflower, peanut & chilli dressing (vg)
Main Courses
£2.50 supplement
8oz sirloin steak, hand cut chips, pepper sauce (gf)
£2.50 supplement
Pan-fried fillet of bream, romesco sauce, asparagus, sauté potatoes (gf)
Confit duck leg, Cointreau & sticky orange sauce, celeriac puree, sauté potatoes (gf)
Mango chicken roulade, butter chicken sauce, basmati rice (gf)
Celeriac tarte tatin, masala chickpeas, coconut yogurt, raw slaw (vg, gf*)
Slow braised neck of lamb, baby gem, peas & mint, creamed potatoes, port & redcurrant sauce (gf)
Fillet of cod with a cockle, leek & laverbread beurre blanc & sauté potatoes (gf)
Sticky spicy aubergine, tenderstem broccoli, miso butterbean mash (vg, gf)
Sides, £4.45
Garlic bread (v)
Hand cut chips (v, gf)
Onion rings (vg)
Desserts
Dark chocolate & raspberry mousse, shortbread biscuit (gf*)
Sticky toffee pudding, vanilla ice cream (v)
Chocolate brownie, caramel ice cream (v, vg*)
Tart au citron (v)
£1.50 supplement
Selection of cheese accompanied with crackers, chutney & fruit (v, gf*)
£1.50 supplement
Ice-cream (v, gf)
Sorbet (vg, gf)